|
GLUTEN FREE
DINNER MENU
Appetizers
House
Salads
Seafood Selections
Creative Selections
Signature Beef
Appetizers
Cu Shrimp Cocktail
d
Six Large Tiger Shrimp served with our homemade
Cocktail sauce |
|
8.49 |
|
Cream Sherry Mushrooms
Fresh Button Mushrooms Roasted in a Cream Sherry Wine
Sauce
|
|
6.99 |
House Salads
Spring Spinach Saladd
Mandarin oranges, fresh berries, and red grapes
resting on a bed of baby spinach, finished with
raspberry dressing. |
|
5.99 |
Cu House Garden Greensd
Tossed mixed greens with dried cranberries,
Gorgonzola
and red onion, finished with
our house dressing and toasted almonds. |
|
5.99 |
Seafood Selections
Grilled Salmon
d
Lemon Bourbon
Glazed Fresh Atlantic Salmon served on Roasted Cashew &
Carrot Rice and Broccoli |
|
16.99 |
Chef's Seared
Scallops
U-10 Diver
Scallops Pan Seared and served atop Caper Aioli and
garnished by Chef's Lemon Relish. Served with Lemon
Risotto and Asparagus |
|
21.99 |
Trigger Fish
8 oz Pan
Seared Mediterranean Trigger Fish served with Chive
Bearnaise, Lemon Risotto, and Asparagus |
|
16.99 |
Creative Selections
5 grilled Tiger Shrimp or 2 Diver Scallops may be added to any
entree for only $6.99
Absolut Chicken
Pan Seared Chicken
Breast served with a Creamy Tomato Vodka Sauce on a
Roasted Garlic and Sun-Dried Tomato Rice Pilaf and
Broccoli |
|
13.99 |
Stuffed Duck
Maple Glazed Duck
Breast stuffed with Gilled Portabella Mushrooms and
served atop Sauteed Spinach and Roasted Garlic and
Sun-Dried Tomato Rice Pilaf(served Med - Med Well) |
|
19.99 |
Rack of Lamb
A Full 6+ Bone New
Zealand split Rack of Lamb, spiced, and served with
Buttered Red Potatoes and
Vegetable du Jour |
|
28.99
|
Maple Pork
Medallions
Vermont Maple Brown-Sugar Glazed Tednerloin
Medallions over Cream Cheese Aplles and served with
Wild Rice Stuffing and Vegetable du Jour |
|
15.59 |
Signature Beef
Add
Roasted Mushrooms, Chive-Horseradish Cream, Cive Béarnaise or Melted
Gorgonzola for $1.99
Filet Mignon - 8oz.
The most tender cut of corn-fed Midwestern beef
available; served with a Teice Baked Potato and
Asparagus |
|
26.99 |
Bistro Steak & Shrimp - 8oz
Grilled
Bistro Steak
accompanied by 2 Bacon Wrapped Extra Jumbo Tiger
Shrimp, Rice Pilaf and Broccoli |
|
23.99 |
Rib-eye of Beef - 12oz.
Big and meaty, this cut is well marbled for peak
flavor and juiciness. Served with a Twice
Baked Potato and Asparagus |
|
22.99 |
< MENUS
TOP
©
Cu Restaurant |